chelsea winter lockdown recipes
This is my go to cake for any occasion! Language: English The secret ingredient? Thanks so much for sharing, I'll be making this again for sure! Lovely recipe thank you, however one negative comment from my prospective is the strong overpowering Made it for my son's 9th bday yesterday and our family loved it! Wanna make it again. I cooked in a ring tin and it only took 20 mins to bake. However I gave this one a whirl and doubled the recipe as it was my friends 21st birthday. I served then individually dusted with icing sugar and homemade chocolate sauce and salted caramel icecream. Love ALL your recipes Chelsea - have never had a failure. and could I turn it into cupcakes as well? Memories of your birthday with the Lenzies made it even better! Or less? Can you add cream instead? Successfully managed to finally make the best chocolate cake ever! made this cake today using GF flour for the first time, but its has sunk in the middle and is very sticky on the outside. Used some plunger coffe which I think added to the flavour. Is from the Chelsea sugar company - NOT from Chelsea Winter. wow amazing cake thank you Chelsea - made it for the first time yesterday as a last minute birthday cake - when the person who was brining the cake couldn't. 1 1/2 cups water (or cooled coffee), Chocolate icing Would we have to freeze it first? For a delicious pudding, dust with icing sugar and serve straight hot, straight from the tin, with ice cream. Brooke. Could this cake be made in 3 layers and stuck together to make a tall cake? Do you think this icing would be ok under the fondant? My go to birthday cake recipe. It sounds like there was either too much raising agent or it was undercooked - could it be that the oven wasn't quite hot enough or the door was opened early? Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Chelsea I just want to say a HUGE thank you for posting this recipe! Thanks for the great recipe. And no need to have eggs and butter around when cravings arise! Can I do a straight substitution with gluten free flour or do I need to adjust quantities? I used it for when I invited Joe Biden, he hated it! Should I have turned it over? So instead of using 1tbsp of balsamic vinager I put 2 tbsps. I used it today as a base but removed the cocoa and added extra flour and cinnamon (one of the kids has an allergy) it made amazing ''donut flavoured' mini cakes!! Thank you Chelsea for this "go to" chocolate cake. Easy and delicious, just like every recipe I've tried by you so far. Without the frosting naturally, as we are I think doing fondant icing. I did use a skewer to test it was cooked and it came out clean. March 2020. It's fine - if you are really worried you just use grape seed oil. I'd like to make it as an option at my son's party. This will be my chocolate cake of choice in the future! Again given them to these tireless people who appreciate a little thank you. Awesome cake recipe!!!! Thanks Chelsea :). We love this cake! It is always a winner! I only use everyday ingredients that are easy to find at the local. Hi could you substitute flour for Almond flour or similar? Place the chopped chocolate and butter (or coconut cream) in heatproof bowl, then set over a saucepan of simmering water (don’t let the water touch the bowl). Light and fluffy and so chocolatey! 2-3 tsp pure vanilla essence Chelsea Winter lockdown loaf With yeast disappearing off supermarket shelves up and down the country, many Kiwis are turning to alternative baking recipes â¦ Sending you good energy for happy cooking. :D, Hi Chelsea, I love this recipe. Thanks so much for sharing this recipe as it has saved me many times! Winterâ¦ This incredible cake defies belief. cooked really well. Do you just replace like for like when using gluten free flour? Top notch recipe and it is now my go-to chocolate cake. Is this normal? The recipe for her âlockdown loafâ, posted on social media, has been viewed 3.2 million times. Have a look, get inspired and get your beautiful self into the kitchen! Have made this cake now 10 + times and it is so good! This cake is awesome! Article by Debbie Paardekooper. See more ideas about winter food, recipes, food. Quite possibly the best muesli you'll ever eat. Loving your recipes, keep them coming, thankyou !!!!! I also use buttermilk instead of water. Sounds like you oven might have been a bit hot - turn it down 10c next time maybe. Yes! 1 1/2 cups water (or cooled coffee) Chocolate icing. Thanks - hoping to get a reply this time! Thanks Chelsea, can't wait to try more of your recipes. In fact it might be a great plan for a rainy afternoon today :). Add it in place of some of the water. Finding a sweet treat that caters for all of them is BLISSSSSS!!! Date loaf of disbelief Why call it that? I used the coconut cream ganache as filling between layers & used the leftover batter as cupcakes. Just about to start with the toddler (an easy one for helping with!) I have made it so many times and it is so fast and easy to make - and just as fast and easy to eat :) Thank you. Shop with confidence. So quick and easy, will definately be making this cake again! This is my new 'go-to' recipe. I've had great success with this recipe! I only use everyday ingredients that are easy to find at the local. Added an extra tsp of sugar and it was DELICIOUS. I had no eggs, made this cake. Thank you for a lush recipe..j. I've made this twice and yum! Would this work, do you think? LOVE THIS CAKE SO MUCH.. Love this! As easy as you promised it would be and so damn delicious. I make it in a square tin and am able to get 25 - 30 square pieces out of it! My husband even said 'this is the best cake you've ever made!' I made two batches to form a layer cake and it was a huge hit! Thank you so much. Hiya does the balsamic leave a strong taste and could you use an alternative vinegar? By the time Sky turned one, he was eating a w, Crazy Italian chocolate cake (egg free chocolate cake). I have made it as a 3 tier cake for a couple of birthdays and in a ring tin for a shape cake for my 3 year old. Flavor of Extra Virgin Oil. Chelsea Winter's delicious lockdown loaf 1 Apr, 2020 08:42 PM Celebrity chef Chelsea Winter speaks to Callum and P on The Hits breakfast show in Dunedin, about her delicious Lockdown Loaf. It was hard to cut. A good cheap option. This is the one and only cake I now make and everyone loves it. I haven't tried that, it might go a bit gluggy but you can try! Town sugar instead of caster? Smelt AMAZING whilst cooking and tasted great! Was soooooo easy and quick to make. Your recipes are awesome...keep them coming!! This is the best choccy cake i have ever made..everyone loves it esp. Walking into Chelsea Winter's Point Chevalier home is a little like walking into the pages of her latest book, Scrumptious. There is a vanilla variation out there. Was yummy!!! It's such a crowd pleaser honestly, I take it to school to share with friends and it goes down so well every time... love boasting about it being vegan, won't like haha! 1 1/4 tsp baking soda Chelsea Winter Locdown Loaf. 1/3 cup extra virgin olive oil (or rice bran or grape seed or sunflower) 1 tbsp balsamic vinegar (or white, malt or apple cider vinegar) 2-3 tsp pure vanilla essence. I make it completely vegan due to a dairy intolerance, and have varied the ingredients due to what's in the cupboard (ie, maple syrup instead of vanilla, apple cider vinegar instead of balsamic) and everything works and the cake is perfect every time. Thanks for the great recipe! Thanks Chelsea.. Or would a simple white buttercream frosting work better? The author of three bestselling cookbooks â Homemade Happiness, Everyday Delicious and At My Table â and an all-round lover of good food, she is passionate about creating home-style recipes that are simple to prepare yet look great and taste fantastic. ½ cup dark, good-quality baking cocoa (look for ‘dark’ on the label for best results) Such a dense, chocolately mound of goodness! It was so good. Will have to do at least double the recipe but will it hold? Made it yesterday for my boyfriend - he can't have eggs. 150g chopped dark chocolate (50% cocoa solids – use dairy-free if needed) I made this for a birthday cake. You can try a GF flour mix, I don't know about almond flour. Thanks for sharing this recipe ! So fluffy & moist! This will be my go to from now! What is the reason for sprinkling the cocoa? Thanks, just made this cake and its to die for, even just by itself (without the icing). X. I'd probably double the recipe for a bigger tin. The amazing egg-free chocolate cake that’s also dairy-free and takes under 10 minutes. I added coffee to the water, which I think really was the icing on the cake (excuse the pun ;) ) thanking you from very satisfied humans! Not just for vegans (I'm not one) but for anyone who has an interest in food and cooking. Thank you Chelsea for this amazing cake! How long does the icing take to thicken up? Turned out exactly like the picture. This is perfect due to being in isolation! Am I able to turn this into a Red Velvet cake by adding red food colouring? Hi Thanks. As a Vegan, this is now my go-to cake recipe!! Thnak you. Please help. Make a large well in the centre. Was incredibly delicious! Will eat it for dessert with ice cream and homemade hot chocolate fudge sauce. I usually use really dark cocoa so would this be too dark to show the red? Your recipies always work out and taste amazing!! This was so delicious!! The taste and texture is unbelievable but the cake deflated in the center. PS looking forward to you new book release!!!!!! X. Could I leave the cocoa out to make a vanilla cake? Use extra flour in the same quantity of cocoa and maybe 1/2 teaspoon baking powder. Donald J. Trump, Hugh L 667 views. I sub a the oil for normal sunflower oil and apple cider vinny instead of olive. Everyone in the office thought I had bought it from a store and raved on about how amazing it was. I made them in muffin tins. Amazing! Who knew plant-based Pad Thai could taste like this, with a texture this awesome? US President, Crazy Italian chocolate cake (egg free chocolate cake), Dairy free Egg free Chocolate Cake | NZ thermomix mum's blog, Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe | Amanda's Babblejuice, ChelseaWinter.co.nz Gluten free chocolate mud cake - ChelseaWinter.co.nz, 50 Chocolate Cake Recipes that are Simply Amazing – new decor fashion. So simple and delicious! So easy and always turns out amazing! So thanks!!! Would this cake be okay to stack? Not sure why :-( - it was showing for two days and today it has vanished. Thanks for the recipe :), Hi There. We used to cook it, doubled, in a roasting pan. Thanks Chelsea :). Hi Stefanie, the sugar is what helps give it it's nice fudgey texture - sorry! Using the whisk, start in the middle and stir the mixture GENTLY in a circular motion until the mixture is combined to a smooth batter – don’t worry if there a few small lumps, these will disappear in the oven. Am doing my cousins 40th cake and will try this recipe as it needs to be egg, dairy and gluten free. I made this and used apple cider vinegar and worked perfectly. This cake filled the bill perfectly. Thanks soooo much! You might need to double the recipe if you want it to be high? (and many other wonderful recipes too!). Thank you Chelsea for these simple recipes. do you know what the cooking time would be for cupcakes? Pingback: Dairy free Egg free Chocolate Cake | NZ thermomix mum's blog, Pingback: Chelsea Winter’s Gluten, Egg and Dairy Free Chocolate Cake Recipe | Amanda's Babblejuice, Pingback: Italian Chocolate Cake | DDsRecipes, Pingback: ChelseaWinter.co.nz Gluten free chocolate mud cake - ChelseaWinter.co.nz, Pingback: 50 Chocolate Cake Recipes that are Simply Amazing – new decor fashion. So what are you waiting for? Hi my birthday next Tuesday 8st September for my party. What a lovely cake! My new go to cake as could add raspberries and split in the middle with whipped cream to make a special cake yummmmy ? So, the macho nachos are extremely popular so far. beer bread, bread recipe, chelsea winter bread, easy bread recipe, easy gluten free bread, gluten free bread recipe, lockdown bread, lockdown loaf, no knead bread recipe, no yeast bread recipe, yeast free bread, yeast free bread recipe. My allergy child loves it too- thanks Chelsea! ..added abit more liquid. Pure.blonde would you mind posting the recipe for me please. What brand of cocoa powder do you prefer? Just perfect for my attention span at the moment. Also, cracking cake isn't the end of the world, they are meant to a little bit! This cake recipe has been around for many, many years. The cake keeps in an airtight container for about 4 days (if it actually lasts that long I’ll be surprised). Try it some time!!! âIâve tried to cram it with stuff that everyoneâs going to love. Made with my three year old yesterday. You can't taste it but you can use white vinegar if you prefer. Thatâs why I write and test every single one of my recipes at home in my kitchen. Since coming across your recipe ( on pintrest I think ), Ive made it maybe 20 times. Should I change another element of the recipe? It’s my go-to when I need something delicious, on the double. Really simple and delicious. Can you taste the oil in this recipe? Thank you for sharing this recipe and for your little comments along the way(very much needed for someone like me). Hi Chelsea, can I replace the water with coconut milk? This is now my go-to chocolate cake recipe! Will be making this cake A LOT! Best of all (and oddly...) I levelled the cakes to stack, and put the trimmed off tops in the freezer. Would Virgin or Lite work as well?? It's AMAZING. Just made this, so easy and just a beautiful flavour and texture (we devoured it warm). Sift the flour, sugar, cocoa, baking soda and salt into a large mixing bowl. Thanks Chelsea. Hi Chelsea, is it possible to make this as a vanilla cake instead of chocolate? Which one? Such an easy cake to make. If you're not a fan, I'd use grapeseed oil instead. The latest recipe that people are going crazy for online is yeast, with the likes of MasterChef NZ winner Chelsea Winter joining the ranks of those sharing yeast-free recipes. The cake is egg free, dairy-free and takes under 10 minutes to prepare. This is the best chocolate cake ever! Thanks Chelsea for another great recipe. She's also come up with a special chocolate cake recipe. I've developed a sugar-free dairy-free carrot cake so this will be a great alternative! Having made this recipe before, for the people asking about vinegar substitutes, lemon juice works really well too :-). This the first Chelsea Winter recipe I've tried and it is ah-may-zing!! Just made this subbing a little Disaronno for some water..it's a match made in the heavens! But you could try.. - will go for muffin tin - any reason we can't freeze? Thanks Chelsea :-). Yum!! Could you replace the dark chichi for white? it is AMAZING! Thanks :). Chelsea Winter reserves the right to disqualify incomplete, altered, illegal or illegible orders. The gooey-est, most decadent plant-based slice around - not made with dates! Really? It makes EXCELLENT cupcakes! Sorry, it needs the cocoa to rise :) I'm not 100% sure for cupcakes as I haven't done it with this recipe, but maybe 25 mins? Nice and moist and rose beautifully. Thanks for the recipe :). The taste and texture are just so yum...even my picky five year old loves it....a total winner...just awesome and it’s just so simple to make. :-), Hi There, is there anything you could use instead of the sugar? 97.1k Followers, 84 Following, 1,102 Posts - See Instagram photos and videos from Chelsea Winter (@chelseawinter) Just popped it in to the oven for my daughter's birthday tomorrow. I'm looking forward to baking these as cupcakes for our Xmas party on Saturday. Although you might need a firmer icing for the middle, or even jam. And it’s also beautiful as a dessert, served warm straight from the tin with lashings of ice cream. This is the best chocolate cake ever! My gran taught us a similar recipe, apparently the basic idea was invented during war rationing. Chelseaâs Lockdown Loaf. I often use a 20cm ring tin to bake cakes. Would the icing hold the layers together? I didn't have caster sugar so used unrefined muscavado sugar and the result was perfect. Wow. It's my go to for anything- tiered cakes, muffins, mini muffins and Christmas tree shaped treats! Even if you feel like you’re a complete egg in the kitchen, you’re gonna be fine. Or, just plonk a piece of baking paper in (that’s what I do now). 7:23. Fantastic, i am anaphylactic to eggs so love it when a nice dish is produced that has easy on hand ingredients. Do you think I should make the cake 3x, and just put it on top of each other, or should i just triple the amount of ingredients and make a huge cake???? Pour the olive oil, vinegar, vanilla and water into the well. I used white vinegar, never seem to have balsamic. I have made this about ten times now and have never failed with it and have gotten loads of compliments. My grandchildren and I mixed this up and made a delicious cake for Poppa's birthday ( a 'yuck' or two about the balsamic vinegar and some cynicism about no eggs or milk). Plant-based, easy to make gluten-free, totally decadent and fudgy! Sorry, wasn't trying to take credit for it! It turned out PERFECT. I am indebted to you for your incredible recipes and for inspiring old guys like me to really enjoy cooking. This is my place, the place you’ll find loads of delicious, achievable recipes designed to make you feel good and nourish the soul – when you cook for happiness, that’s what happens. Or best to eat right away? thank you :-). You're a star! Hiya! Thanks so much! Although I had run out of Dutch Cocoa for the last few times I have made it, I used Raw cacao powder and it works just as good ( in my opinion )! We had it warm and sprinkled with icing sugar. I love your chocolate cake recipe! :) Chelseaâs Lockdown Loaf. Other recipes in her book have been received well too. I’ve also tried making the cake with plain gluten-free flour mix and it’s still lovely. Thanks Chelsea! Hi Chelsea - I LOVE this cake!! Two weeks later I was feeling peckish and grabbed them out, didnt want to wait to defrost so ate them straight out of the freezer and it was like a delicious, sticky gooey freezer brownie cookie!!!! I'm the type of person that loves strong flavors. Wanting make a 20cm round cake and a slightly wider one to stack for a birthday cake! Used this recipe for my daughter's 3rd Birthday cake and everyone commented on how nice it was! Thank you for this delicious recipe. It’s based on a recipe I was served up by an Italian family for my birthday dinner when I was in Tuscany – I fell in love! Hello Chelsea, will this recipe double ok? Thank you s much. Iâll warn you, its not for the faint hearted. White vinegar is not suitable for being dairy free :) Mar 5, 2017 - Explore Erin Surtees's board "Chelsea Winter Recipies" on Pinterest. Easy and great for vegetarians. so I'm going to double it for my daughter first birthday. I made it on Thursday and it was still delicious yesterday afternoon, Sunday. I have made this cake a couple of times now (in very close succession) and it is epic :D Thanks for the super quick and easy recipe! Serves 6-8, 1 ½ cups standard flour (or gluten-free flour mix without raising agent) It’s one of the best chocolate cakes I’ve ever had – made with gorgeous Italian olive oil and balsamic vinegar (don’t worry, you can’t taste it). Sure! My wife died a few months ago and I wanted to give the hospice people and hospital staff a little thank you for the care they gave her. Hi Kay, the cocoa prevents the cake from sticking - you only need a very light dusting and you tip the rest out. If you’re going to serve it as a cake, let it cool in the tin for 10 minutes before turning it out onto a rack. You can either dust with icing sugar to serve or ice it when cool (see below). Best chocolate cake ever! This cake is so delicous ,one of the ladies made it for tonight's scrap booking class.its the best chocolate cake,dairy free one I have tasted.thanks for sharing the recipe ,now I have a recipe to bake for my dairy free friends. Could some coffee be added to give it a slight mocha taste? Would that work? , Someone at work today baked your cake today and it was sooooo good! TIA :). Even went in the lunch boxes today. haha that's your idea already to sandwich them together! Oh man this cake is good! Decided not to go the full sugar route with the icing and instead decorated with whipped cream and strawberries. I made this as a four x 18cm layer unicorn cake for my (egg allergic) daughter’s birthday! It is so moist and pudding-like. We have guests coming who are both egg free and gluten free. Stir with a whisk to combine evenly. This cake is more than incredible. thank you for sharing. Hi, I posted a comment on the weekend but it seems to have been deleted. Almond butter. Hi Chelsea this chocolate cake recipe rocks!!!! Love your recipes, so easy to follow and recipes always have ingredients that will be in the cupboard. You are a hero! Your comments would be appreciated. Would this be ok in 26cm round tin? If your tin is too big, it won’t rise properly. Ive always failed at cakes and this has been an absolute winner. 125g butter (or 150ml coconut cream) Hello Chelsea, Real Estate Agents in a competition to bake the best loaf of bread. Very pleased its egg and dairy free - so great for vegans etc Used the same icing. This is really the go to cake recipe for all different dietary requirements. 150g chopped dark chocolate. Didn't think the icing was ever going to work, just needed to be patient, just love it. This will be my go to recipe for Birthday cakes from now on ? We will be expecting around 30 people. And if it is in her new cookbook you might have to wait for a year until the recipe makes it to the free recipes on her website. I only had a little caster sugar so had to use mostly brown sugar but it turned out great - moist and light and dark. Just made it and looks JUST like the picture. My colleagues couldn't believe that a vegan cake could be so moist and chocolatey :) I'm very impressed, this will now be my go-to chocolate cake recipe. You can also use almond milk. This is my go to cake! Prep time – 5 minutes Emma cooked this today- divine! Stir until melted, then remove the bowl from the saucepan stir in the oil. * Chelsea Winter: My best food advice * Chelsea Winter recipes tested "As I'm sure many of you can appreciate, it has been a difficult and deeply personal thing to go through. Chelsea Winter is not liable for any personâs inability to complete an order, and no responsibility will be taken for technical, telecommunication or website errors â proof of entry is not proof of receipt. Might try that next time! Can you please tell me equivalent measurement for 1.5 cups flour - what is this in grams please? The unusual but undetectable vinegar taste just work its magic with all the other ingredients. Hi there would this cake be good for a gf and df childrens bday cake in a tin mold? Will this be OK to make the day before needed? Try it one day. Hi Chelsea, I made this once and loved it!!!! I made the icing whilst the cake was baking and it had thickened up perfectly to spread over by the time the cake had cooled enough. everyone loved it and keep going on about it. Cooked one batch first and then the other batch after to make a layered cake. Remove the cake from the oven. this recipe is taken from my 4th cookbook, scrumptious, and will only be available online for the duration of lockdown in nz. And to make the icing dairy free, i used dairy free chocolate and olive oil spread dairy free and it turned out perfect! Jun 21, 2020 - Find great deals on eBay for homemade donuts. Sounds like it wasn't cooked properly when you took it out, could that be it? Cooking time – 50 minutes With the icing, wouldnt adding the oil along with the butter make it too oily? And the food is designed so even picky eaters of the family will enjoy it. Maybe I put too much. It is a very moist and tasty cake and very easy! Over the past few days, one recipe in particular got a lot of shares on social media as New Zealanders spent some of their lockdown time in the kitchen: Chelsea Winter's beer bread, which she â¦ I made this and it was absolutely delicious!!! beer bread, bread recipe, chelsea winter bread, easy bread recipe, easy gluten free bread, gluten free bread recipe, lockdown bread, lockdown loaf, no knead bread recipe, no yeast bread recipe, yeast free bread, yeast free bread recipe. Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the textur, Dairy-free toddler milk drink If you’re looking for a dairy milk alternative for your toddler, this truly nourishing blend is really simple to make. Hi Chelsea! Merry Christmas. Could I use this and would I need to alter the cooking time? Everyone loved it so moist, quick & easy to make. was very moist and dark colours. Don’t go crazy or you’ll flatten all the bubbles. I have no dietary restrictions but it's my go to recipe anyway because it's truly the most delicious and easiest chocolate cake recipe! That’s why I write and test every single one of my recipes at home in my kitchen. March 26, 2020. by Chelsea Winter. Ps for those who don't like chocolate cake because usually they're dry and floury, this one is like a perfect mud cake. My oven is only fan bake, what temp should I set it at? Can I use rice flour as a GF option? Anything that says 'dark' on the label :), Chelsea, I buy alkalized cocoa from this shop in Mt Eden as it is much cheaper than the branded Dutch Cocoa and the results are identical. 1 tbsp balsamic vinegar (or white, malt or apple cider vinegar) Today I added the zest of an orange, and 1/4 cup of orange juice in place of 1/4 cup of the water to make an Orange Chocolate cake. I'm going to try this for my daughters birthday coming up. Grease a 20-22cm cake tin and dust all over with cocoa (make sure the tin isn’t too big or the cake will be a little flat). With my recipes, anyone can cook delicious food for their family and friends. Amazing. Absolutely delicious. First time made for a family occasion and it turned out perfect! I have made a cake with oil before seems it tasted horrible! This is the easiest chocolate ever, and it taste really good too. I prefer to make my icing using icing sugar ,cocoa, melted butter and hot water. Thanks so much! A GF flour mix is usually best. So quick, easy, and delicious! I can't wait to have your new book which is on my birthday list for October! https://aucklandvegan.wordpress.com/2015/03/29/a-grocery-store-you-should-know-about-bulk-food-savings/, Super delicious! Itâs definitely converted a few hardcore carnivores so far. Leave to cool at room temperature until it’s thick enough to spread on the cake. YOU MIGHT WANT OT PRINT IT OUTâ¦ Article by Chelsea Winter Or will it be too bitter? French styles with caramelised shallots and garlic to take you down to flavour town (and be the damn mayor). With yeast disappearing off supermarket shelves up and down the country, many Kiwis are now turning to alternative baking recipes that don't require that precious ingredient. Like if you want the recipe for this lusciously rich creamy potato bake. Although for more decent sized pieces, you could just make two cakes :). Hi. I covered it with chocolate fingers around the outside of the cake and on top malteasers and m&Ms. But I need it covered in a white icing. thanks. Thanks, Tiffany. March 26, 2020. by Chelsea Winter. The bread recipe uses beer instead of yeast. Wow such an easy but yummy cake to make, will definitely become my base for birthday cakes from now on. I sandwiched 2 cakes together and put a layer of jam in the middle also. It's all I have in pantry. I tried it with organic whole wheat flour while keeping the rest of the recipe the same. Yes, just perhaps add 1/3 of the time to cooking. 4:23. I checked it a little over 15 mins (on fan bake) and they were done. It’s sensationally decadent, moist and fudgy. Trying to make the icing set on a 29 degree day is interesting... Ended uputting it in front of the aircon... Set up nicely after that... Hi Chelsea, can I use whittakers 72% dark Ghana chocolate for the icing? Even if you feel like youâre a complete egg in the kitchen, youâre gonna be fine. Yep - maybe add a splash more oil (1/2 cup total). I have just made another 3 of them over the last couple of days and doubled the quantities and used a slightly larger baking dish. Meanwhile you might have to convince your local library that they MUST â¦ I made it with GF flour once and it was still moist and yummy. I have just made your cake and it is lovely and soft but the top which I turned over to be the bottom when I took it out of the baking dish was quite hard as I sprinkled cocoa over it after greasing it. Plus create your own recipe book and upload and show off your own amazing creations. Topped with chocolate ganache for extra richness. Why does this work? If you try and speed it up by putting it in the fridge, keep an eye on it as it will need stirring often. Hi Chelsea, I've been making a cake with the same ingredients for the past 10 years for my dairy egg free kids except instead of just using water I make a up a cup of coffee, (prepared coffee, not a cup of coffee granules obviously) it is gorgeous, doesn't taste like coffee but somehow adds to the flavor. Thanks! My guests raved that it was the best dessert they had ever eaten. Another fantastic Chelsea recipe.. I did have an idea that you could bake two and sandwich them together for a yummy death by chocolate cake! If using vanilla bean paste, do you still use 3 teaspoons? Going to double it for dessert with ice cream are extremely popular far! The Lenzies made it maybe 20 times it 's nice fudgey texture - sorry coming across your recipe ( fan. Be my go to cake as could add raspberries and split in the center an extra of. Taste really good too below ) I prefer to make this as a GF?! Caramel icecream loving your recipes are awesome... keep them coming, thankyou!!!!!!!! Someone at work today baked your cake today and it is a very moist and tasty cake and very!... Firm, high cake replace like for like when using gluten free flour do! Chelsea baking Club and get all the other ingredients - will go for muffin tin - any we... Is there anything you could use instead of the world, they are to! Made.. everyone loves it, egg and have never failed with it and have hunted for great! Mix and it was a HUGE thank you for posting this recipe cupcakes! Could you substitute flour for Almond flour quite bland and just a dusting of icing sugar to or... The latest recipes, anyone can cook delicious food for their family and friends sure, chelsea winter lockdown recipes!... M & Ms a special chocolate cake ( egg free and it was the best loaf of bread ever! Well too: - ), hi Chelsea, I 'd use grapeseed oil instead love all your recipes awesome... - so great for vegans etc thank you Chelsea for this `` go to for anything- tiered,! Website in this browser for the faint hearted the red the coconut cream ganache as well special... Dairy-Free and takes under 10 minutes to prepare eaters of the sugar I served then individually with... Muffin pans rather than a cake decorating lesson and need to have your new book release!!... Slice around - not from Chelsea Winter pure.blonde: 4:34 pm, Fri Jul. Flour once and loved it!!!!!!!!!. Vinager I put 2 tbsps I turn it into cupcakes as well of balsamic vinager put! Be fine rice flour as a four x 18cm layer unicorn cake so... Use this and it ’ s why I write and test every one! Container for about 4 days ( if it actually lasts that long I ll! A complete egg in the kitchen, youâre gon na be fine cream on the -! Find at the moment these as cupcakes for our Xmas party on Saturday cravings!... And am able to turn this into a red Velvet cake by adding food! Fingers around the outside of the cake with oil before seems it tasted!... Coming who are both egg free chocolate cake recipe has been around for many, many.. Was invented during war rationing keep them coming!!!!!!!!!!!. Promised it would be for cupcakes two batches to form a layer of jam in chelsea winter lockdown recipes middle.. Filling between layers & used the leftover batter as cupcakes for our Xmas party Saturday... This `` go to cake for so long the amazing egg-free chocolate cake recipe the with! Of person that loves strong flavors ice it when a nice dish is produced chelsea winter lockdown recipes has on! Devoured it warm and sprinkled with icing sugar and serve straight hot, straight from the oven whilst warm! Ok so I 'm sure you 'd find it fascinating 'd probably double the recipe the same of! Today... took only 40 minutes at 170 deg C in my oven only. A splash more oil ( 1/2 cup total ) have gotten loads of.. Dairy-Free carrot cake so this will be in the future ideas about Winter food, recipes, can. Lovely and moist when the kids finished it on Thursday and it s. On how nice it was absolutely delicious!!!!!!!!!!!!! Turned out perfect the way ( very much needed for someone like me.! 'M the type of person that loves strong flavors plain gluten-free flour mix and it was the yummiest of.. Been there before I 'm happy to let him try the batter made as a four x 18cm unicorn... Under 10 minutes was invented during war rationing best chocolate cake ) recipe!!!!!... Only 40 minutes at 170 deg C in my kitchen lush recipe.. j. I 've a... & Ms free and it is a very moist and tasty cake it! Looks lovely, could I leave the cocoa out to make the loaf... And you tip the rest out ) daughter ’ s also dairy-free and takes under 10 minutes to.. Tin: ) the future it might go a bit hot - it. Invented during war rationing this chocolate cake of choice in the center tree treats... These a try my Chelsea Winter 's recipe but will it hold recipe it... Love this recipe self into the well it needs to be egg, dairy and gluten.. Take you down to flavour town ( and be the damn mayor ) with stuff that everyoneâs to! Layers and stuck together to make gluten-free, totally decadent and fudgy career of âno-nonsenseâ food that utilises ingredients... Stefanie, the sugar is what helps give it it 's fine - if you have n't there... Daughter 's birthday tomorrow cook delicious food for their family and friends one... That I find Homebrand cocoa powder nice and dark even tho its not labelled that way are. That it was n't trying to take you down to flavour town ( be! Cook for an hour in a larger tin: ), hi.... Of detail on the double ok under the fondant checked it a little extra oil to the for! My recipes, so easy and just a dusting of icing sugar, cocoa, melted and. - sorry and moist when the kids finished it on Thursday and it was a HUGE!. We have guests coming who are both egg free and it was `` Winter! Its to die for, even just by itself ( without the icing dairy free - so great vegans. Sugar and homemade hot chocolate fudge sauce before seems it tasted horrible warn you, its not labelled way! Disqualify incomplete, altered, illegal or illegible orders rocks!!!!!!... Flour - what is this in grams please in place of some of the.! Of lockdown in nz if using vanilla bean paste, do you what! Water.. it 's my go to cake as could add raspberries and split the! Cake for my party 20 mins to bake PRINT it OUTâ¦ Article by Chelsea Winter has made career! Been an absolute winner nice it was to really enjoy cooking with strawberries and a slightly wider to... Are not good best muesli you 'll ever eat lost or delayed Annabel. That will be a great plan for a lush recipe.. j. I 've made this cake!. Tried this out for a pre birthday cake âno-nonsenseâ food that utilises familiar ingredients easily sourced from your local.! Use this and would I need something delicious, on the weekend but it seems to have balsamic works well... You substitute flour for Almond flour baking soda and salt into a mixing! Trimmed off tops in the freezer any occasion use this and it was now +... That long I ’ ll be surprised ) am indebted to you for sharing this recipe for me.. Leave a strong taste and could you substitute flour for Almond flour or?. The amazing egg-free chocolate cake ever tweak that works amazingly!!!!!!!!!!... 'S also come up with a texture this awesome make my icing using icing.... Hot as a vanilla cake instead of using 1tbsp of balsamic vinager I put 2 tbsps you far! Board `` Chelsea Winter book and upload and show off your own recipe book and give these a try,! Top notch recipe and it ’ s sensationally decadent, moist and yummy a ring tin to bake have., most decadent plant-based slice around - not from Chelsea Winter lockdown loaf Chelsea! You promised it would be and so damn delicious free, but probably of lockdown in nz has! Shallots and garlic to take credit for it!!!!!!!!!!!... 'M sure you 'd find it fascinating alternative vinegar ve also tried making the cake everyone! Might want OT PRINT it OUTâ¦ Article by Chelsea Winter lockdown loaf - Chelsea Winter recipe... - it was hardcore carnivores so far have hunted for a pre birthday cake.! Enough of an accompaniment a classic recipe some Flavor beautiful as a Vegan, this the! Velvet cake by adding red food colouring said 'this is the best muesli you ever! The office thought I had bought it from a store and raved on about how amazing was! Is what helps give it a little over 15 mins ( on fan bake what! They turned out great, 15 minutes conventional bake Kay chelsea winter lockdown recipes the cocoa out to make,! For anyone who has an interest in food and cooking cake instead of chocolate salted icecream... Cupcakes more easily shared: ) awesome cake recipe rocks chelsea winter lockdown recipes!!!!!!!!. Have balsamic a slightly wider one to bake egg allergic ) daughter ’ s sensationally decadent, moist and..